Palm Court Hotel
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A Sample of our New Restaurant Menu ...
Most dishes change on a daily basis
Jellied Ham Hocks
Homemade Piccalilli, Wholemeal Toast
Yorkshire Fine Fettle Cheese
Caramelised Onion & Broad Bean Salad
Smoked Mackerel Brulee
Wild Salad & Melba Toast
Chicken Liver Parfait
Roasted Figs, Parmesan, Balsamic Vinegar
Fresh Filey Crab Tian
Lemon Creme Fraiche, Crab Mayonnaise
Seared Locally Caught King Scallops
Asparagus & Mint Veloute, Asparagus Spears, Pumpkin Seeds
*
Carrot, Orange & Cumin Soup
*
Pot Roast Beef Brisket
Roast Garlic Mash, Sauteed Artichokes
Pork Tenderloin En Croute
Sage, Light Horseradish Veloute, Lentils
Roast Spring Chicken
Lemon, Rosemary, Dijon Mustard
Seared Salmon
Buttered Baby Leeks, Vanilla
Roast Vegetable & Mozzarella Tart
Roast Saddle of South Down Brompton Lamb
Fondant Potato, Spinach Mousse
Pan Fried Fillet of Locally Caught Sea Bass
Cauliflower Veloute, Langoustine Jus
All main courses served with Sugar Snap Peas, Ratatouille, Saute Potatoes
*
Brandy Snap Basket
Selection of Homemade Ice Creams
Marinated Pineapple
Pink Peppercorns, Mint Ice Cream
Hot Chocolate Fondant
Milk Chocolate & Honey Ice Cream
Vanilla Pana Cotta
Fruit Salsa, Fruit Crisps
Treacle Tart
Lemon Ice Cream, Berries
Coffee Creme Brulee
Almond Pastry
*
Coffee & Chocolates
Posted: May 28, 2008
